Weekly Photo Challenge: Indulge
I managed to remember to take a photo of this sumptuous breakfast at Casa de Sezim, a gorgeous hotel near Guimarães, before I indulged. All this was for just me and doesn’t include the scrambled eggs and bacon that came later! I didn’t eat all of it, by the way.
If you’d like to see my other attempts at the Weekly Photo Challlenges, click here.
For other people’s versions of ‘indulge’, follow the links in the comments at the Daily Post.
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Keeping it in the Family: Casa do Sezim Hotel, Guimarães
I have a certain fondness for quirky hotels, especially ones that I can afford to stay in. That’s why I couldn’t resist when Casa de Sezim popped up in my search for a hotel near Guimarães, the 2012 European Capital of Culture and the ‘birthplace of Portugal’.
Casa de Sezim is a mansion which has been in the same family since it was given to Afonso Martins in 1376 in recognition of his work and loyalty. Afonso’s family was no stranger to grandeur; one of his ancestors, Dom João de Freitas, used to hang out with the first ever king of Portugal, Dom Afonso Henriques.
It’s believed that Dom Afonso 1 was born in Guimarães, which is one of the reasons the city is dubbed the ‘birthplace of Portugal’. The other explanation is that it played a strategic role in the events that led to the formation of Portugal as an independent country. Either way, Guimarães is deservedly proud of its history and well worth a visit. The well-preserved medieval buildings and narrow streets of its historical centre have earned it UNESCO World Heritage status.
Although Guimarães has plenty of hotels and attractions, I’m excited about staying in a country house that’s loaded with family history and artefacts.
Turning off the tarmac road is like stepping back in time. Centuries-old trees line the curved driveway that leads to the pink-walled complex of this ancestral home. I imagine myself in a horse-drawn carriage as I drive through the elaborate stone gateway into a square courtyard.
I may not greeted by a flurry of servants dressed in black and white, ready to take my luggage, but I do receive a warm welcome and a guided tour from José, part of the family that owns Casa de Sezim.
This isn’t just a place to eat and sleep; you need to allow time to explore the building and the grounds. I start with the series of living rooms that run into one another along the entire side of the mansion. The walls are covered with detailed scenes from India, America, the Netherlands and other countries. All of them hand-painted onto sheets of wallpaper that have stood the test of time with resiliently bright colours and relatively little damage.
The artist responsible for the India wallpapers had never even visited the country. He read books and filled in any gaps with his imagination to produce some remarkably realistic images.
One of my favourite scenes is in the Dutch room where whoever used to sit at the heavy wooden desk overlooking the gardens could also distract himself with a jolly depiction of a man being bounced into the air from a sheet held by a group of friends. It reminds me of the childhood birthday tradition of ‘the bumps’.
Each of the living rooms is filled with family pictures that span centuries. Portraits done in oils hang on the walls providing glimpses of the stately home’s former inhabitants and a record of changing fashions over the years. Family members from previous centuries are lucky if there is just one painting of themselves. Not like the most recent generations whose brightly coloured photographs dominate every flat surface, documenting weddings, family get-togethers and holidays.
José tells me to come back in the summer when the hammocks are out on the long veranda and the swimming pool in the gardens is up and running. It’s an old house and the gaps under the heavy wooden external doors are unforgiving in the winter. It must cost a fortune to keep the bedrooms so toasty.
Talking of toasty, the room below the bedrooms is a treat in itself. Two very comfy sofas surround the gigantic open fireplace, making it a perfectly cosy place to relax with a drink from the honesty bar. Although the ancestral home has been converted into a hotel, the family’s main business is now wine production and it’s hard to imagine a better place to sample it.
However, this time, I’m here for the opening ceremony of the European Capital of Culture in Guimarães and I take a rain check on the wine so that I can manage the winding drive back up the hill in the dark. Imagine my delight, then, when I check out and José hands me a complimentary bottle to tempt me to come back. I don’t need any persuasion, I love this place.
For more information about prices, getting there and things to do and see, check the Casa de Sezim Hotel website.
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K is for Kiwi Fruit
I’m going to make myself unpopular with my fellow Personal A to Z of Portugal bloggers by doing two posts using the letter K, which isn’t the easiest letter to find a topic for. Nevertheless, the abundance of kiwi fruit in Portugal means I’ve got something to say about them and a couple of scrummy recipes to share so I thought I’d combine them into this post.
Kiwis are a prime example of why it’s best not to judge by appearance. They may be ugly, brown and hairy on the outside, but slice them open and you get a feast for the eyes with their jade green flesh and uneven ring of tiny black seeds. When ripe, they’re deliciously juicy and sweet but if you try eating them before they’re quite ready, they can be a bit tart.

photo by Craig Damlo on Flickr.com

When I lived in the UK, kiwi fruit were always an exotic treat to me. I had no idea what the plants looked like, only the fruit. The plants are climbers and in Portugal they are often trained up and over trellises to provide shade from the summer sun. The fruit dangle and ripen until they’re ready for harvest around November. Fruit shopping in Portugal is heavily influenced by the seasons so all of a sudden, mountains of kiwis appear in the supermarkets.
We haven’t had to buy any kiwis at all this season because generous friends and neighbours gave us more than we knew what to do with. I’ve named one of them ‘the Guimarães kiwi’ because it’s shaped like the logo for the European Capital of Culture for 2012.
This excess of kiwis forced me to look out for recipes and I’ve found two that are well worth sharing. One is for kiwi sorbet which I’ve given a Portuguese twist by adding Licor Beirão. Unfortunately, I didn’t think quickly enough to take photos before we scoffed the lot so you’ll have to use your imagination.
Kiwi sorbet with Licor Beirão
serves 4 (it’s quite rich so you don’t need huge helpings)
Ingredients
5 kiwi fruit, peeled and sliced
2 tablespoons of Licor Beirão
100g soft light brown sugar
1 egg white
- Put the kiwi fruit, Licor Beirão and sugar in a blender and whizz until smooth. Pour this into a freezer-proof bowl and freeze for two hours.
- Remove it from the freezer and break up the crystals. Beat the egg white until it forms stiff peaks then gently combine it with the fruit. Pour the mixture into a decorative, freezer-proof dish and freeze.
- Take it out of the freezer to soften for a few minutes before serving.
The other recipe is for kiwi crumble, which is the next best thing to rhubarb crumble so if you’re a Brit pining for rhubarb, give this a go.
This post forms part of my Personal A to Z of Portugal. Just in case you’ve missed them, my previous A to Z posts include:
H is for Handkerchiefs of Love
And there are other plenty of other Personal A to Zs of Portugal by other bloggers to enjoy.
The fun doesn’t stop there, though. Bloggers from around the world have joined in My Personal A to Z Challenge about other countries and topics so I’ve set up a hub site with information, posts and links - why don’t you check it out?
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Opening Night in Guimarães, European Capital of Culture 2012
Fireworks? Tick. Orchestra? Tick. Massive crowds? Tick. A knight in the air? Tick. Psychedelic lights and stunning graphics projected onto buildings? Tick. Gigantic metal horse and fibreglass man puppets? Tick. What more could anyone possibly want from an opening event? An all night street party? Oh, all right then, if you insist; after all, this is the beginning of a year of culture and festivities in Guimarães.
Largo do Toural, the venue for the free public event by La Fura dels Baus, was already full of people by eight o’clock. Sure, there was an orchestra on stage and blinding stadium lights but I wondered why everyone was so keen to stand around in the cold; the main event wasn’t due to start until ten o’clock. It turned out that the Portuguese President, Cavaco Silva, was having dinner at a restaurant overlooking the square and the crowds were waiting to catch a glimpse of him.
I’ve seen him on the telly so I wandered off to see what else was going on around town. Every bakery and café was crammed with customers and the display cabinets were almost empty. Hardly surprising, I suppose, if you consider that around 60,000 people turned up for the evening. I grabbed a couple of prawn rissoles to keep me going and tried not to trip over the thick black cables that DJs and broadcast companies had strewn over the cobbled streets.
By the time I started making my way back to Largo do Toural, the flow of people was more like moving through a blocked drain and I joined in the shuffling shapes making slow progress down a narrow alley. Once at the square, I made my way to a fairly central spot and whiled away the next 45 minutes with a spot of people watching.
Excited children were chattering, laughing and shrieking, their voices piercing the general hubbub. Looking around, I saw balloons of horses, a princess and Hello Kitty bob around above the dark-haired heads. A row of drums held high made their way through the crowd into the main square. Plumes of cigarette smoke rose up like mini clouds and flashes of light from digital cameras flickered all around me as the density of the crowd increased. It felt good to be part of something unique and special and I was curious to see what would happen.
The orchestra stuck up a tune and the president, or at least someone important, appeared on a balcony and waved to the cheering masses. Then the stadium lights went off, plunging the square into darkness. The crowd fell quiet, waiting. The air of anticipation was palpable. Simultaneously, dramatic music pumped out of the speakers and coloured lights plastered the buildings on all four sides of the square in swirling geometric patterns. Good start.
Then a knight came whizzing through the air from the church steeple, waving his sword; his shadow cast in spotlight against the stone church like a medieval batman symbol. He made it across the square and into a window on the other side before a giant metal horse began its multicoloured prance above our heads. It was manoeuvred by a combination of cables from above, like a puppet master’s stick and strings, a woman inside its body and ground crew in white overalls who managed its feet.
At first, it was impressive and everyone strained to get a better view, holding their cameras up high to capture the horse as it moved. A couple of drumming bands marched banners through the crowd which were then attached to the horse. I’m sure that required great skill and coordination but I’d lost interest and was beginning to wonder whether it had been worth waiting around in the cold for.
Looking around me, I could see that other people’s attention was drifting, too. There’s only so much you can do with a giant metal puppet, after all. Then the lights changed, signalling something new. The buildings along one entire side of the square were transformed into a screen and the windows and balconies incorporated into the images that were projected onto it. This alone was worth coming for. If you watch the official video, from about three minutes in, you’ll see what I mean.
Once that had finished, a giant man was raised by crane until he walked all over us. He hovered for a while and then came closer and closer to where I was standing. People began backing away and then the ground crew appeared, ushering everyone out of the way to make space for his legs. His foot was almost as big as the man who was controlling it.
He stood up again and the horse came out to be stroked. The two puppets hovered in the centre of the square while the crowd looked up as the sky was filled with smoke and coloured sparks and lights from a much better firework display than the one on New Year’s Eve in Lisbon.
Getting out of the square once it was all over was a struggle but I eventually made it to the less tightly packed Largo da Oliveira which had already become a massive open-air dance floor. Each new group who weaved their way into the crowd whooped and punched the air as they got caught up in the music. I’ve no idea how long the party lasted but it was longer than me.
Having got off to such a rocking start as the European Capital of Culture, Guimarães has a lot more in store for the rest of the year with bands, exhibitions, sports events and dance performances to name but a few. To find out more about what’s going on in Guimarães this year, visit the official website.
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