Cozido À Portuguesa? Not For Me, Thank You!
Imagine a huge vat of animal parts, some identifiable as trotters and ears, others more of a knobbly, fatty mystery. Add some cabbage, carrots and boiled potatoes swimming in a murky liquid and you’ve pretty much got cozido à Portuguesa, or Portuguese stew. It’s much loved in Portugal, especially for SundayRead More →