Portuguese gold wedding bands, engraved with names and wedding date

I’d never been particularly interested in gold jewellery until a visiting friend of mine dragged me round every jeweller’s in Coimbra. She was convinced that Portuguese gold is of better quality than what’s readily available in the rest of Europe (she’s right, by the way). In doing so, she introducedRead More →

Esparto mats, Alte, Loulé, Algarve, Portugal. Photography by Julie Dawn Fox

The charmingly rural village of Alte makes for a very pleasant day trip in the Algarve. As well as a riverside picnic area, cobbled streets and architecture with character, it also has a rich heritage of traditional crafts, especially those involving esparto grass. You’ll see evidence of local ceramic and pottery work in theRead More →

Spa treatments and traditional games in Castro Daire at BTL travel fair

BTL (Bolsa de Turismo de Lisboa) is Portugal’s most important annual travel fair, which is why I go every year. The first few days are for professionals, press and trade but from Friday evening throughout the weekend, the public have the chance to find out what’s on offer in Portugal andRead More →

Tapestry panels of Mary and the Moors, Faro Museum

Among the joys of exploring Portugal and delving into its history are the legends I encounter. I found some intriguing Moorish legends depicted in a tapestry rug and paintings in the Municipal Museum in Faro. The Algarve was the last Portuguese region to be taken from the Muslims; they ruled the area from 711 toRead More →

Traditional woodcraft in Vila Nova de Poiares

One of Vila Nova de Poiares‘ major annual events is Poiartes. As the name suggests, the predominant theme of the fair is arts and crafts so artisans from the municipality and other parts of central Portugal come here to show and sell the results of their skilled work. If you’reRead More →

Moinho de Avis, Montejunto 2

Windmills line the hilltops in certain parts of Portugal, especially the Oeste (West) region near Lisbon. Sadly, most have been abandoned and are gradually decaying. Some, however, have been painstakingly restored and not only produce flour using traditional methods, they also host bread workshops and even wine tasting sessions. Moinho de Aviz (AvizRead More →