How To Make And Eat Serra Da Estrela Cheese
One of Portugal’s gastronomic highlights is Serra da Estrela cheese. Its by-product, requeijão (like ricotta) is rather yummy, too. Thanks to a cheese-making workshop, I now know how they’re made, although I won’t be trying this at home. According to Maria do Céu, who has been making Serra da Estrela cheese sinceRead More →