Tasting room at Quinta do Piloto winery

If you haven’t had the pleasure of tasting Portuguese wines yet, you’re in for a treat and some surprises. Wine tasting in Lisbon is a very popular pastime and there are several wineries near Lisbon so you don’t have to travel far to do a wine tour and tasting session in aRead More →

Mountain views from Quinta de Santa Cristina on a vinho verde wine tasting and tour

Vinho verde is often badly translated as ‘green wine’ but it really just means young wine; light, fresh, slightly effervescent and best drunk within a year of bottling. Within this overall category of Portuguese wines, there’s a surprising variety of flavours, as I discovered when I visited Quinta de SantaRead More →

Spa treatments and traditional games in Castro Daire at BTL travel fair

BTL (Bolsa de Turismo de Lisboa) is Portugal’s most important annual travel fair, which is why I go every year. The first few days are for professionals, press and trade but from Friday evening throughout the weekend, the public have the chance to find out what’s on offer in Portugal andRead More →

Wine estates by the River Douro

Not really. But if that’s all the time you have to explore the Douro Valley, a one day tour will give you a taste of its beauty, culture and gastronomy that will linger in your memory and make you yearn to return. The easiest way to do this is on a day trip from PortoRead More →

For my Lisbon cooking class the chef, Patrícia, gave me the choice between learning how to make a bacalhau (salted cod) dish or polvo à lagareiro (baked octopus). The decision was easy. Bacalhau may have been first choice for many Portuguese people but I’ve been in love with octopus ever since I movedRead More →

Azeitão cheese, fig jam and almond tart

When Célia Pedroso, co-author of Eat Portugal, invited me to join one of her Culinary Backstreets Lisbon food tours, I jumped at the chance. As well as being a well-established foodie, she knows the city intimately so who better to lead the way to Lisbon’s gastronomic highlights? Over the course of sixRead More →

Stacked corn cobs. Montaria, Serra d'Arga, Portugal. Photography by Julie Dawn Fox

Slightly sweet and moist with a crunchy crust. That’s the way I like my broa, aka traditional Portuguese corn bread. Broa is often served in the basket of bread you get served with olives in restaurants. Portuguese corn bread is more dense and filling than ordinary bread but, when freshly baked, is ohRead More →

Chanfana in a black casserole dish

“What do you want?” asked the Juiz (judge). “To eat chanfana!” I chanted, along with the 15 other initiates to the Confraria da Chanfana (brotherhood of goat casserole). We were on the stage in the Vila Nova de Poiares cultural centre wearing long black cloaks and wide-brimmed black hats. A waitress gave us each a tinyRead More →