It really wasn’t hard to fall in love with Herdade dos Grous, a country estate spread over 730 hectares of Alentejo countryside. For nature lovers who appreciate comfort, good food and fine wine, it’s hard to beat and I’m glad I accepted the invitation to stay there. I would happily put my handRead More →
I’m quite used to Portuguese food by now but the island of Madeira has its own unique food and drinks that are well worth a try, including the much-loved espetada (meat on a skewer). As you might expect from a subtropical island, there is plenty of fresh fish and seafood andRead More →
If you’re travelling to Porto, the chances are you’ll be trying some of Portugal’s delicious port wine during your stay. I’ve been to many port wine establishments in the city over the years, most of them fairly similar in their approach and all enjoyable. My two most memorable port wineRead More →
One of Portugal’s gastronomic highlights is Serra da Estrela cheese. Its by-product, requeijão (like ricotta) is rather yummy, too. Thanks to a cheese-making workshop, I now know how they’re made, although I won’t be trying this at home. According to Maria do Céu, who has been making Serra da Estrela cheese sinceRead More →
How could my Personal A to Z of Portugal not include the nation’s most famous cake, pastel de nata? With this Portuguese sweet treat, a light, slightly flaky, crispy pastry cup holds a sweet, smooth creamy custard filling which is browned off in the oven, giving them a home-made, slightlyRead More →
A weekend of mushroom fun and festivities in Alcaide, Portugal.Read More →
