Azeitão cheese, fig jam and almond tart

When Célia Pedroso, co-author of Eat Portugal, invited me to join one of her Culinary Backstreets Lisbon food tours, I jumped at the chance. As well as being a well-established foodie, she knows the city intimately so who better to lead the way to Lisbon’s gastronomic highlights? Over the course of sixRead More →