I’m quite used to Portuguese food by now but the island of Madeira has its own unique food and drinks that are well worth a try, including the much-loved espetada (meat on a skewer). As you might expect from a subtropical island, there is plenty of fresh fish and seafood andRead More →
If you’re in the mood for enchanting gardens filled with flowers and follies followed by wine and cheese tasting, read on. You’ll find all these treats at Quinta da Aveleda in northern Portugal. The Guedes family have been producing wine on this estate since 1870 but the main building datesRead More →
I’ve never been a great fan of sparkling wines, not even champagne, but I’ve always wondered how they get their bubbles. When I had the opportunity to visit the Murganheira wine cellars to find out how Portuguese espumante (sparkling wine) is made I gladly took it. There are several ways ofRead More →
If you’re travelling to Porto, the chances are you’ll be trying some of Portugal’s delicious port wine during your stay. I’ve been to many port wine establishments in the city over the years, most of them fairly similar in their approach and all enjoyable. My two most memorable port wineRead More →
