Milk cake, 'Torta de Azeitão' and 'Esses de Azeitão'

If you want to make a Portuguese person drool, show them a cake. A Portuguese one, of course. To the uninitiated, they might not look that special but trust me, and those who love them, there’s more to Portuguese cakes and desserts than meets the eye. Little attempt is madeRead More →

Patanisca de bacalhau, bolinho de bacalhau, broa cornbread

“I’m not really a fan of Francesinha,” I said. Cue horrified faces from the people that had just begun raving about their new Porto food tour.  After admonishing me to never utter those words in Porto, where the Francesinha is revered, they explained that ‘theirs’ is no ordinary meat andRead More →

Stewed lamb at Restaurante Estoril, Amarante, Portugal

Eating out in Portugal is usually a very enjoyable, relatively straightforward and affordable experience. Even so, knowing what’s standard practice for ordering in Portuguese restaurants, cafés, bakeries and bars will help you order with confidence and avoid leaving with a nasty taste in your mouth. Find out when to eat,Read More →

Tasting room at Quinta do Piloto winery

If you haven’t had the pleasure of tasting Portuguese wines yet, you’re in for a treat and some surprises. Wine tasting in Lisbon is a very popular pastime and there are several wineries near Lisbon so you don’t have to travel far to do a wine tour and tasting session in aRead More →

Algarve insider tips for planning a trip

If you’re planning a trip to the southern region of Portugal, check out my insider Algarve tips before you book your holiday. Find out when to go, what to pack, what to do and what Portuguese food to try to make your Algarve vacation a success. See this article forRead More →

Mountain views from Quinta de Santa Cristina on a vinho verde wine tasting and tour

Vinho verde is often badly translated as ‘green wine’ but it really just means young wine; light, fresh, slightly effervescent and best drunk within a year of bottling. Within this overall category of Portuguese wines, there’s a surprising variety of flavours, as I discovered when I visited Quinta de SantaRead More →