Dragon rocks and seagulls, Rota Vicentina

When I stop to look back on my best Portugal travel experiences over the year, I’m always slightly surprised, and pleased, to rediscover precious moments. I usually start the year with a wish list of places to go and things to see and do and looking back at this year’sRead More →

Odeceixe beach and Praia de Adegas

There’s a little slice of heaven on the west coast of Portugal that blends bucolic countryside with a magnificent coastline, all of which I discovered on a coastal walk along the Rota Vicentina from Odeceixe beach. The village itself is about 3 kilometres inland and has a relaxed, non-beachy charm all of its own. TheRead More →

Herdade dos Grous and lake

It really wasn’t hard to fall in love with Herdade dos Grous, a country estate spread over 730 hectares of Alentejo countryside. For nature lovers who appreciate comfort, good food and fine wine, it’s hard to beat and I’m glad I accepted the invitation to stay there. I would happily put my handRead More →

Handpainted ceramic plates with colourful country scenes, Redondo, Portugal

I was drawn to the whitewashed Alentejan town of Redondo for its biennial street decoration festival, Ruas Floridas. As a bonus, I discovered a 500-year-old pottery tradition and had the privilege of meeting some very special people involved in its practice and preservation. Note: Places to stay near Redondo are atRead More →

Paper windmill, Ruas Floridas 2013

Every two years, the white-walled Alentejan town of Redondo becomes awash with colour and creativity during the Ruas Floridas (Flowered Streets) festival. Don’t be fooled by the name; there much more to this event than paper flowers. The forty-three participating streets are filled with themed displays ranging from football toRead More →

Green Elvas olives

I try to keep an open mind about Portuguese food, really I do. Despite more than a few disappointing if not disgusting experiences, I continue tasting different dishes hoping to understand what makes the Portuguese so proud and fond their cuisine. Sometimes, I’m rewarded with a tasty treat but this isRead More →